Pineapple Quick Bread in the air fryer:

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Pineapple Quick Bread in the air fryer:

“A sweet and savory bread filled with the tropical flavors of pineapple, perfectly balanced with a hint of vanilla and a crunchy texture from optional nuts. This quick bread is made effortlessly in the air fryer, resulting in a moist and delicious treat with a beautiful golden crust. Perfect for breakfast, snack, or dessert, this Pineapple Quick Bread is a delightful treat for any time of day!

Ingredients: –

  1. 1 cup all-purpose flour
  2. – 1/2 cup granulated sugar
  3. – 2 tablespoons baking powder
  4. – 1/4 teaspoon salt
  5. – 1/2 cup unsalted butter, melted
  6. – One big egg
  7. – 1 cup fresh or canned pineapple chunks;
  8. – 1 teaspoon vanilla extract; –
  9. Chopped pecans or walnuts for crunch

Guidelines:

  • Set the air fryer’s temperature to 375°F, or 190°C.
  • Combine the flour, sugar, baking powder, and salt in a sizable bowl.
  • Combine the egg, melted butter, pineapple chunks, and vanilla essence in a another bowl.
  • Combine the wet and dry ingredients, stirring just until blended. Avoid over-mixing.
  •  Transfer the batter into a small loaf pan or an air fryer basket that has been oiled.
  • . Chef for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Take the bread out of the air fryer and allow it to cool on a wire rack for five minutes before slicing and serving. You can also add crunch by sprinkling chopped nuts on top of the bread before cooking. 
  • Enjoy your delicious Pineapple Quick Bread from the air fryer!

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