potato and eggs fries

potato and eggs fries

Better Than Fries! Crispy, Delicious, and Very Easy


To make this tasty alternative to traditional fries, you’ll need:

  1. Potatoes: 4 medium-sized
  2. Eggs: 2 large
  3. Salt: 1 teaspoon
  4. Pepper: 1/2 teaspoon
  5. Paprika: 1/2 teaspoon (optional, for extra flavor)
  6. Garlic Powder: 1/2 teaspoon (optional)


1.Preheat the Oven:Set the Oven’s Temperature to 200°C (390°F). To make cleaning easier, line a baking sheet with parchment paper.

2.Get the potatoes ready:

  • After giving the potatoes a good wash, pat them dry. Leave the skin on for added nutrition and texture.
  • To guarantee equal cooking, cut the potatoes into wedges, making sure each one is about the same size.

3.Get the egg coating ready:

  • In a large bowl, crack the eggs and whisk them until they are well combined.
  • Mix well after adding the paprika, garlic powder, salt, and pepper to the eggs.

4.Coat the Potatoes:

  • To the bowl containing the egg mixture, add the potato wedges. Until the egg and spice combination are evenly covered, toss them.


  • Spread out the coated potato wedges on the ready baking sheet in a single layer. To assist them crisp up beautifully, make sure they are not in contact with one another.
  • To achieve equal baking, bake in the preheated oven for 25 to 30 minutes, rotating them halfway through. When they are crispy and golden brown, they are done.

6. serve

Before serving, take the potato wedges out of the oven and let them to cool for a few minutes. They taste great both by themselves and when paired with your preferred dipping sauce.

Benefits of This Recipe

Healthier Alternative: Compared to regular fries, these baked potato wedges are a healthier choice since they bake potatoes with eggs instead of oil.
Crispy & Delectable: The egg coating keeps the interior soft and tasty while assisting in the creation of a crispy exterior.
Easy to Make: You can quickly make a great and healthy side dish or snack by following a few easy steps.

In summary
Instead of going to McDonald’s, try this easy, healthier fry substitute. These potato wedges, coated in egg and cooked in the oven, are crispy, flavorful, and simple to make. They are a hit as a side dish or snack for everyone. Try this recipe for a delicious, guilt-free treat that’s superior to fries!

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