PUFF PUFF RECIPE
Ingredients:
- Flour_ 2cups
- Yeast_ half table spoon
- Sugar_ 4 tablespoons
- Salt. _pinch
- Milk _any milk of choice
- Milk flavour 1 satchet
- Flavours of your choice(1 tsp)
- Nutmeg (half tablespoon)
- Luke warm Water_1 cup depends on the type of flour
- Pepper- to ur taste. You can use grated fresh pepper or dry grounded pepper
- I prefer the grated fresh pepper and its optional
- Onions- to ur taste ( optional)
- Groundnut oil enough for deep frying
METHODS:
Step1. In a large bowl pour in the lukewarm water
Step2. Add in the sugar, yeast,salt, flavor into the water turn very well
Step3. Gradually sieve in the flour into the water mixture, use your finger to mix very well, until the mixture becomes stretchy, cover with a clean towel
Step4. Allow to proof(rise) for 30 minutes
Step5. Pour the grated pepper and onions, into the mixture and mix well.
Step6. Into a deep frying pan pour in the oil and place over the heat, allow it to be very hot, then using your finger tips starts make the ball and put into the oil,allow to brown on both sides ,once its has brown use your perforated spoon to bring them out, allow to strain.
Enjoy
Useful tips to get the perfect round puff puff 
1: Make sure the yeast is still active
2: Use big bowl that will contain the mixture,because after rising it will double in size.
3. Use lukewarm water not hot water o.
4. There are different types of flour and water might be lesser or more depends on the type of flour one is using so it’s advisable you add it bit by bit to avoid adding more than it is required
5.Get the right consistency
6.Make sure your hand is wet before scooping the batter.
7.Make sure your oil temperature is right (if you drop batter in the oil and it comes up immediately, then the oil is at the right temperature.
Please try it out and let’s see the outcome