It looks easy enough to make bread with basic flour, water, yeast, and a little salt, doesn’t it? However, even small adjustments to ingredient amounts, baking methods, or measurements have a big effects on the quality of your bread.

With a few easy recipe adjustments, you can easily create the ideal level of fluff and soft texture in your bread. Let’s begin by discussing common bread-making errors that lead to dry or chewy bread and providing advice on how to correct them:


  1. 5 cups of flour
  2. 1 tablespoon of dry yeast
  3. 2 tablespoons of sugar
  4. 1 teaspoon of salt
  5. 1/4 cup oil
  6. 2 cups of milk
  7. 1 tablespoon of butter
  8. 100 grams of ghee
  9. 1 egg yolk
  10. Sesame


  1. Mix all ingredients for batter and knead.
  2. Divide the dough into 4 parts.
  3. Stretch out the cake.
  4. Brush with melted butter and form a roll.
  5. Let sit for 30 minutes.
  6. . Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
  7.  Let sit for 1 hour.
  8. Grease each roll with yolk and sprinkle with sesame seeds.
  9. Bake for 20 minutes at 180°C/350°F.


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