Quick Strawberry Jam-Filled Muffins

Ingredients:

1. 100g Sugar,
2. 2 eggs
3. 8g sugar for vanilla ,
4. a dash of salt ,
5. 125g yogurt for vanilla
6. , 50ml milk
7. , 100ml oil
8. , 200g flour
9. , 8g baking powder
   Almonds (as a topping)  Strawberry jam

Guidelines:

• Press the oven rack to 180°C (356°F) and place paper liners into a muffin tray.
• Beat eggs, sugar, vanilla sugar, and a little amount of salt together thoroughly in a bowl.
  Pour in the oil, milk, and vanilla yogurt. Blend until well combined.
• Add flour and baking powder gradually, stirring to ensure no lumps remain in the batter.
• Partially fill each muffin cup with the batter.
  To each muffin cup, add a teaspoon of strawberry jam.
• Add extra batter on top, about two thirds full in each cup.
  Toss in some nut slices for flavor and crunch.
• Bake for 15 to 20 minutes, or until When a toothpick is inserted into the muffins, it comes out clean.
• After letting them cool in the tin for a few minutes, move them to a wire rack to finish cooling.
• These adorable muffins are really delicious and can be made in just ten minutes. Have fun!