roasted red pepper, spinach, and mozzarella stuffed chicken

roasted red pepper, spinach, and mozzarella stuffed chicken

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roasted red pepper, spinach, and mozzarella stuffed chicken

The use of fresh, colourful produce, health advantages, and bright flavours are what make Mediterranean food so popular across the world. The Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a standout dish from its extensive menu that showcases the region’s exceptional culinary skills. This recipe epitomises the Mediterranean style of robust and nutritious meals, in addition to being a palate-pleasing dish.

Ingredients:

Prepare the Chicken:

  1. Four skinless and boneless chicken breasts
  2. One cup of sliced roasted red peppers
  3. one cup of raw spinach
  4. One cup of finely shredded mozzarella cheese
  5. Two tsp olive oil
  6. one tsp powdered garlic
  7. One tsp of Italian spice
  8. To taste, add salt and pepper.

Directions:

Prepare the Chicken:

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
  3. Equally distribute the roasted red peppers, spinach, and mozzarella cheese among the chicken breasts, stuffing them.
  4. Use toothpicks to secure the openings if necessary.
  5. In a small bowl, stir together olive oil, garlic powder, Italian seasoning, salt, and pepper. Coat both sides of the chicken breasts with this mixture by brushing it on.
  6. Lightly spray the air fryer basket with olive oil spray.
  7. Place the stuffed chicken breasts in the air fryer basket, making sure they are not overcrowded.
  8. Lightly spray the tops of the chicken breasts with olive oil spray.
  9. Air fry for 18-20 minutes, flipping halfway through, until the chicken is cooked through and the cheese is melted and bubbly.
  10. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.
  11. Serve hot and enjoy your delicious roasted red pepper, spinach, and mozzarella stuffed chicken!

Oven Method:

  • Preheat your oven to 375°F (190°C).

  • Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink inside.

 

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