Spinach and Avocado Grilled Cheese A tasty and wholesome take on the traditional grilled cheese sandwich is this spinach and avocado grilled cheese. This is the ideal fast and simple dinner because of the delicious taste and texture that the creamy avocado and fresh spinach bring.
Ingredients For Spinach and Avocado Grilled Cheese
- Two pieces of bread
- Two to three slices of your favorite soft cheese, such as mild white
- Cheddar, pepper jack, or American
- Feel free to use half or a full avocado. 1/2-1
- Six to ten fresh spinach leaves
- Butter, as required
Instructions For Spinach and Avocado Grilled Cheese
- While the spinach leaves are rinsing and patting dry, slice the avocado and cheese.
- Place the two pieces of bread out. On one piece of bread, equally distribute the avocado slices.
- Top the avocado with the spinach leaves.
- Place the cheese slices on top of the spinach.
- To seal the sandwich, place the second piece of bread on top.
- Dredge the bread pieces in plenty of butter on their outsides.
- A griddle or skillet should be heated to medium heat. Sandwich should be placed into the heated skillet.
- Cook for 3–4 minutes on each side, or until the cheese has melted and the bread is golden brown.
- Before slicing it in half, remove the sandwich from the griddle and let it a minute to rest.
A delicious blend of melty cheese, fresh spinach, and creamy avocado are all encased in crispy, buttery bread in this spinach and avocado grilled cheese. This fast and simple dish gives the traditional grilled cheese a healthier makeover. Savor this mouthwatering sandwich for a light supper or lunch!