This omelet never falls off. Delicious, just like in kindergarten, children simply adore it: 2 recipes at once
Let’s make a few different omelettes for your breakfast.
Ingredients for the first omelette:
- Six eggs
- three hundred grammes of milk
- a teaspoon of salt
- butter.
Cooking omelet No. 1:
- Crack the eggs into a bowl, then add the milk, salt, and whisk everything together until creamy. Pour the egg and milk mixture into a baking dish that has been greased with butter.
- Bake for thirty-five minutes at 180 degrees in the oven. Carefully turn over and remove the omelette from the mold.
Preparing omelet No. 2:
- In another bowl, beat the eggs with the salt. Whisk in the milk after beating the eggs. To the mixture, add butter.
- In a saucepan, heat the water and set a bowl with the egg mixture on the bottom. For fifteen minutes, cook the omelette in a water bath.
- Transfer the formed omelette to a platter that is flat. Chop the dill and sprinkle it over the top of the omelet.