This omelet never falls off

This omelet never falls off. Delicious, just like in kindergarten, children simply adore it: 2 recipes at once

Let’s make a few different omelettes for your breakfast.

Ingredients for the first omelette:

  1. Six eggs
  2. three hundred grammes of milk
  3. a teaspoon of salt
  4. butter.

Cooking omelet No. 1:

  • Crack the eggs into a bowl, then add the milk, salt, and whisk everything together until creamy. Pour the egg and milk mixture into a baking dish that has been greased with butter.
  • Bake for thirty-five minutes at 180 degrees in the oven. Carefully turn over and remove the omelette from the mold.

Preparing omelet No. 2:

  • In another bowl, beat the eggs with the salt. Whisk in the milk after beating the eggs. To the mixture, add butter.
  • In a saucepan, heat the water and set a bowl with the egg mixture on the bottom. For fifteen minutes, cook the omelette in a water bath.
  • Transfer the formed omelette to a platter that is flat. Chop the dill and sprinkle it over the top of the omelet.

 

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