Throw the Nuts into Boiling Water! This Secret My Grandmother Told Me!

Throw the Nuts into Boiling Water! This Secret My Grandmother Told Me!

The knowledge our grandmothers imparted to us has a certain enchantment. Tossing nuts into boiling water is a straightforward yet effective tip that is part of one of those little mysteries. Though it may sound strange, using this traditional approach can increase the nutritional value of the nuts and unlock a host of health advantages. Let’s examine this traditional method and see how it might enhance your diet.

Why Do Nuts Boil?
Nuts are already well known for being nutrient-dense, full of critical vitamins, proteins, and healthy fats. But boiling them can extract even more of these advantages:

1. Easier Digestion: Phytic acid, which is present in nuts, can obstruct the body’s ability to absorb vital minerals including iron, calcium, and magnesium. Reducing the phytic acid content of nuts by boiling them facilitates faster digestion and allows your body to take in additional nutrients.

2. Enhanced Flavor and Texture: Nuts can have a richer, more powerful flavor by boiling them. Additionally, the procedure softens the nuts, giving them a softer texture that can be especially pleasing in a variety of dishes.

3. Increased Nutrient Availability: Boiling helps break down some of the strong cell walls in nuts, increasing the amount of nutrients that are available to them. This implies that every bite has greater health benefits.

Method for Boiling Nuts
The process of boiling nuts is easy to follow and only requires a few simple steps:


  1. One cup of raw nuts (you may use almonds, walnuts, or any other type of nut)
  2. two glasses of water
  3. A dash of salt (if desired)


  • Heat Water to a Boil: Pour in
  • Pour two cups of water into a pot and heat to a roaring boil.
  • When the water reaches a rolling boil, add the nuts and, if preferred, a dash of salt. The flavor of the nuts may be improved by the salt.
  • Boil: Give the nuts ten to fifteen minutes to boil. As a result, they will become softer and have less phytic acid.
  • Once the nuts have boiled, drain and give them a quick rinse under cold water. This aids in removing any salt and phytic acid that may be left.
  • Dry: Spread the nuts out on a baking sheet or a clean cloth to dry. To add additional crunch, you may also roast them for a few minutes in the oven.

How to Savor Boiled Nuts
Numerous ways exist to eat boiled nuts.


  • Snacks: Consume them as a mild, wholesome snack.
  • Baking: To give cookies and cakes a softer texture, use them in baking.
  • Smoothies: Include them in smoothies to add extra nourishment and a creamy texture.
  • Salads: Add them to salads for taste and nutritional advantages.

In summary
My grandmother taught me a small trick that you should keep in mind the next time you’re cooking nuts: put them into boiling water! This little process can improve the flavor of nuts, increase their digestibility, and release more of their nutrients. This tiny adjustment will have a tremendous impact on the health of your healthy snacks. Try it and enjoy the enhanced flavor and added nutrition!

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