Two-Ingredient Banana Cake:

Two-Ingredient Banana Cake:

This Two-Ingredient Banana Cake is the perfect snack if you’re searching for something quick, wholesome, and helps you lose weight. You may make a tasty and filling dessert that you can eat at home or take to work with just ripe bananas and oat flakes. Prepare a pen and paper so that you can write down the ingredients and easily follow the directions to make this delicious cake.


  1. 2 ripe bananas
  2.  1 cup oat flakes


  • Begin by mashing the ripe bananas until you achieve a smooth consistency. You can use a fork or a potato masher to do this.
  •  Once the bananas are mashed, add the oat flakes to the bowl. Mix well to combine the ingredients thoroughly. The oats will help bind the mixture and provide texture.
  • Grease a baking pan to prevent the cake from sticking. You can use cooking spray or a small amount of oil.
  • Pour the banana and oat mixture into the greased pan, spreading it evenly.
  •  Preheat your oven to 350°F (180°C Place the pan with the batter in the preheated oven.
  • Bake for about twenty-five minutes, or until the cake is golden brown. Depending on your oven, the baking time may differ somewhat, so pay attention to it.
  •  After the cake is done, take it out of the oven and allow it to cool for a little while in the pan.
  •  You can slice and serve the cake after it has cooled. It’s a fantastic choice for an easy and wholesome snack.
  • In conclusion, this is the recipe for a two-ingredient banana cake that is easy to prepare, nutrient-dense, and ideal for anyone trying to keep their weight in check. You may make a tasty and filling treat that can be consumed at work or elsewhere with just ripe bananas and oat flakes.

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