Unbelievably Delicious Chicken by a French Chef

This delicious chicken meal, fresh from the kitchen of a French chef, will wow you.

Ingredients: –

1. Six legs of chicken
2. – 600 g (1 lb 8 oz) cubed potatoes
3. – 1 finely chopped onion
4. – Butter
5. – 2 minced garlic cloves
   300 grams (10 ounces) of sliced button mushrooms
6. ; 2 tablespoons of flour;
7. and half a glass of white wine
8. – Olive oil 🫒
9. – One glass of water or chicken broth
10. – Two bay leaves –
11. Chopped fresh parsley
12. – Salt and pepper

Guidelines:

• 1. Sprinkle salt and pepper on the chicken legs.
• 2. Heat butter and olive oil in a big pan.
• 3. Sear chicken legs until both sides are golden brown. Take out and place aside.
• 4. Add the chopped onion, garlic, and mushrooms to the same pan. Sauté the food until it becomes tender.
• 5. Dust the mixture with flour. and allow it to simmer for two minutes.
• 6. Add the white wine and whisk until a small reduction in volume occurs.
• 7. Return the chicken legs to the pan with the water or chicken broth, bay leaves, and chopped potatoes.
• 8. Once the chicken and potatoes are well cooked, cover and simmer for 30 to 35 minutes.
• 9. Add fresh parsley as a garnish.
• 10. Serve hot and enjoy the French tastes.