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Unbelievably Delicious Chicken Drumsticks Quick, Affordable, and Irresistible!
INGRIDENTS
- Two tablespoons tomato paste,
- three tablespoons olive oil,
- and seven chicken drumsticks
- Curry, thyme, black pepper, and salt
- 200 milliliters of boiling water,
- three potatoes,
- four carrots,
- one red onion,
- and one paprika
- Five garlic cloves,
- one onion,
- one zucchini,
- one eggplant,
- and one hundred milliliters of tomato sauce
Guidelines:
- Set oven temperature to 190°C/375°F.
- Combine tomato paste, olive oil, curry powder, black pepper, and thyme in a bowl.
- Use the mixture to coat the chicken drumsticks.
- Put the drumsticks in a dish that has been baked.
- Fill the dish with boiling water.
- Chop the red onion, garlic, paprika, potatoes, carrots, zucchini, and eggplant into bite-sized pieces.
- Surround the drumsticks in the dish with the vegetables.
- Pour tomato sauce all over the place.
- Add salt for seasoning. curry, thyme, and pepper.
- Bake the dish for 45 minutes with the foil covering it.
- Take off the foil and bake for a further fifteen minutes, or until the vegetables are soft and the chicken is crispy.
