weight watcher apple cinamom cake

weight watcher apple cinamom cake

Fall meal is made of apples, spices, and all the good stuff. All of it is included in this Weight Watchers apple cake without going over your daily calorie allotment. Even if you’re not usually into low-calorie baking, this recipe is simple to make because it only calls for “regular” baking ingredients—neither aspartame nor artificial sugar. It’s flavorful without being excessively sugary, and it works well as a dessert after dinner or as a breakfast treat.



  1. One package of sugar-free two-layer white cake mix
  2. 1 teaspoon powdered cinnamon
  3. One cup nonfat sour cream
  4. three eggs
  5. One (21 oz) can of sugar-free apple pie filling an
  6. d 1/4 cup of water


  1. One cup of sugar replacement powder
  2. 1–1 1/2 tablespoons of skim milk or unsweetened almond milk


  • Set oven temperature to 350°F.
  • The fat-free sour cream, eggs, water, ground cinnamon, and sugar-free cake mix should all be combined in a big basin. Using a mixer, blend until smooth.
  • Grease a 9 x 13-inch baking dish and transfer the batter into it.
  • Cover the entire surface of the batter with spoonfuls of the no-sugar apple pie filling.
  • A toothpick put into the center should come out clean after 40 minutes of baking.
  • To make the glaze, combine the almond milk and powdered sugar replacement in a small bowl.
  • Drizzle the glaze over the cake after it has cooled.
  • With less points, savor your delectable W/W Apple Cinnamon Coffee Cake.

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