1. Air Fryer Baked Potatoes

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1. Air-Fried Baked Potatoes:

Compared to typical frying methods, air fryer cooking yields excellent, crispy potatoes using less oil. Here are recipe on how to cook potatoes in your air fryer:

Ingredients:

  1. Olive oil,
  2. salt,
  3. and medium russet potatoes.

INSTRUCTIONS

  • Wash and pat dry the potatoes before preparation. Prick them multiple times with a fork.
  • Lightly coat each potato with olive oil and liberally season with salt. Depending on the size of the
  • potatoes, cook them in the air fryer at 400°F (200°C) for 30 to 40 minutes, or until the outsides are crispy and the interiors are tenders

Advice for Air Fryer Potato Cooking:

  • Refrain from Overcrowding: Take care not to put too much in the air fryer basket.
  • This ensures that the potatoes roast evenly and become crispy by allowing air to circulate around them.
  • Warm Up Your Air Fryer: To get a better texture, preheat the air fryer for a few minutes before adding the potatoes.
  • Shake or Turn: To ensure that the potatoes cook evenly and get crispy all over, shake the cooking basket or turn the potatoes halfway through the cooking procedure.
  • You can enjoy all of your favorite potato meals in a healthy way by using your air fryer to cook potatoes. It saves time and uses less oil.

 

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