Air Fryer Blueberry Goat Cheese Empanadas
Blueberry Goat Cheese Empanadas in the Air Fryer -Use up all of the blueberries you have left in your refrigerator by making these empanadas. They taste great and are really simple to make! I can assure you that you will return for more.
Components
- One packet of chilled pie crust
- Two cups of blueberries
- half a cup of goat cheese crumbles
- One spoonful of sugar
- One spoonful of flour
- One huge egg that has been beaten
- 1/4 cup Turbinado sugar
Guidelines
- In a small mixing dish, combine the blueberries, sugar, flour, and goat cheese.
- Next, arrange your dough onto a chopping board.
- Cut out your circles (whatever size you like) with a biscuit cutter.
- Transfer a tablespoon or so of filling to the center of the circular.
- Using the tines of a fork, fold the empanada over to bind the dough.
- Place them on an air fryer basket that has been oiled as you make them.
- After brushing the pastry with the beaten egg, sprinkle with the sugar.
- After that, place it in the air fryer basket or oven and cook it for five to six minutes at 320 degrees Fahrenheit.
- Arrange, present, and savor!
What makes goat cheese special?
These empanadas taste great with goat cheese added to them; it adds a richness that the other components can’t match.
How to proceed with serving
You’ll be hankering after these adorable goat cheese empanadas for a late-afternoon snack, either warm straight from the air fryer or cold. They’re difficult to avoid being addicted to, and they would go great with your mid-afternoon coffee!
Prepare in advance
- Prepare your empanadas ahead of time and keep them in the refrigerator for up to two days. Once cooked, wrap each one in plastic wrapper to preserve freshness until used.
- These can also be prepared and frozen. Next, cook them straight from frozen in the air fryer.
- Remaining food.Allow any leftovers to cool if you have any.