air fryer stuffed mini peppers

air fryer stuffed mini peppers

The flavor of a filled pepper without the guilt from grease? Sure, please! These little peppers are filled with a delectable mixture of rice, maize, bell pepper, ground beef, and spices then cooked in an air fryer.

Try this recipe if you’re seeking for a fresh way to enjoy this dish because it’s really simple!

Advice and Adaptations

  • You can use any type of bell pepper you like; green, orange, yellow, and red will all work well!
  • If desired, you can also include chopped jalapeños for added spiciness.
  • For added taste, try adding some Mexican seasoning.
  • Diced and cooked beef or chicken to add some protein.
  • To feed a large group, multiply the recipe by two or three times.
  • For a splash of color and taste, don’t forget to top your stuffed tiny peppers with fresh parsley, cilantro, chives, or scallions!
  • Add mozzarella cheese, tomato sauce, garlic powder, Italian spice, and Italian sausage to make an Italian variation.
  • Combine cream cheese, buffalo sauce, and shredded chicken to make buffalo chicken stuffed mini peppers.
  • To prepare this, replace the sour cream with vegan cheese. vegetarian.
  • Combine lean ground beef, Worcestershire sauce, provolone or cream cheese, green peppers, and cheesesteak small bell peppers.

Tips for Storing Leftovers

  • Mini peppers that have been air-fried and left over can be kept in the fridge for up to three days when kept in an airtight container. After that, reheat them at 350 degrees Fahrenheit in your air fryer or oven to ensure they are heated through.
  • You won’t want to prepare pepper dishes ever again once you try these filled tiny peppers! A family favorite, they’re delicious and really simple to make. So the next time you need a quick and cozy dinner, give it a try. Your family as a whole will adore it!


  1. One cup of drained or thawed frozen can
  2. One cup of canned and drained black beans
  3. 1/4 cup finely chopped tomatoes
  4. Half a teaspoon of kosher salt
  5. Twenty tiny, colorful sweet peppers that have been sliced in half and seeded
  6. Half a cup of shredded or cheddar cheese, or Mexican cheese
  7. One big avocado, chopped and peeled
  8. Two teaspoons of chopped scallions


  • Combine the corn, black beans, tomatoes, and in a small bowl. salt. Next, stuff the mixture inside the peppers. Sprinkle some cheese on top.
  • Place them in the air fryer and cook on the air fryer setting at 370 degrees Fahrenheit for 4 to 7 minutes, or until the cheese is melted.
  • Transfer and arrange the avocado slices, sour cream, and green onions over top.
  • Arrange, present, and savor!

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