Air Fryer Blueberry Goat Cheese Empanadas

Air Fryer Blueberry Goat Cheese Empanadas

Blueberry Goat Cheese Empanadas in the Air Fryer -Use up all of the blueberries you have left in your refrigerator by making these empanadas. They taste great and are really simple to make! I can assure you that you will return for more.


  1. One packet of chilled pie crust
  2. Two cups of blueberries
  3. half a cup of goat cheese crumbles
  4. One spoonful of sugar
  5. One spoonful of flour
  6. One huge egg that has been beaten
  7. 1/4 cup Turbinado sugar


  • In a small mixing dish, combine the blueberries, sugar, flour, and goat cheese.
  • Next, arrange your dough onto a chopping board.
  • Cut out your circles (whatever size you like) with a biscuit cutter.
  • Transfer a tablespoon or so of filling to the center of the circular.
  • Using the tines of a fork, fold the empanada over to bind the dough.
  • Place them on an air fryer basket that has been oiled as you make them.
  • After brushing the pastry with the beaten egg, sprinkle with the sugar.
  • After that, place it in the air fryer basket or oven and cook it for five to six minutes at 320 degrees Fahrenheit.
  • Arrange, present, and savor!

What makes goat cheese special?

These empanadas taste great with goat cheese added to them; it adds a richness that the other components can’t match.

How to proceed with serving

You’ll be hankering after these adorable goat cheese empanadas for a late-afternoon snack, either warm straight from the air fryer or cold. They’re difficult to avoid being addicted to, and they would go great with your mid-afternoon coffee!

Prepare in advance

  • Prepare your empanadas ahead of time and keep them in the refrigerator for up to two days. Once cooked, wrap each one in plastic wrapper to preserve freshness until used.
  • These can also be prepared and frozen. Next, cook them straight from frozen in the air fryer.
  • Remaining food.Allow any leftovers to cool if you have any.

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