Easy Two-Egg Dish Recipe

Components:

1. two eggs
2. One tablespoon of sugar, 10 grams
3. A small amount of salt Cooking oil

Directions:

Getting the Eggs Ready:

• After cracking the eggs into a bowl, gently whisk or use a fork to beat them.
  Incorporating sweetness:
• Add a small sprinkle of salt and sugar to the beaten eggs. Mix thoroughly until the sugar is dissolved.
  Cooking:
• Pour a tiny bit of cooking oil into a pan that has been heated to medium heat.
  Transfer the beaten eggs into the pan.
  Preparing the Eggs:
• Let the eggs simmer for a little while without moving until the edges begin to firm.
  The uncooked egg should flow to the sides as you carefully move the cooked edges with a spatula into the middle.
  Keep doing this until the eggs are mostly set and cooked, but
• a little wet on top yet.
  Serve:
• Transfer the scrambled eggs to a platter.
  Have fun:
• For a quick and easy dinner, serve these tasty, soft, and simple eggs!