Irresistible Chocolate Mani 😋
Ingredients:
- a quarter cup all-purpose flour
- 1 cup of sugar, granulated
- ½ cup chocolate powder, unsweetened
- One tsp baking powder
- One-half teaspoon of baking soda
- Half a teaspoon of salt
- One cup of buttermilk
- Half a cup of vegetable oil
- Two big eggs
- two tsp of essence from vanilla
- One cup of dark or semi-sweet chocolate chips
- Chocolate bits or chopped nuts are optional but add added texture.
Guidelines
- Set the oven temperature to 350°F (175°C). Grease a muffin tray gently or line it with paper liners.
- Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt together in a big bowl.
- Beat the eggs, vegetable oil, buttermilk, and vanilla extract together until smooth in a separate basin.
- Gently incorporate the dry ingredients into the wet ones until they are just blended. Take care not to overmix; some lumps are acceptable.
- Add the chocolate chips and, if desired, the nuts or chocolate pieces and stir.
- Evenly distribute the batter into each muffin cup, filling each to about ¾ of the way.
- Bake for about 18 to 20 minutes in a preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. with a few moist crumbs.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your irresistibly delicious chocolate muffins!
Note: This recipe yields about 12 standard-sized muffins. Cooking times may vary, so keep an eye on the muffins as they bake