Irresistible Chocolate Mani

Irresistible Chocolate Mani 😋


  1. a quarter cup all-purpose flour
  2. 1 cup of sugar, granulated
  3. ½ cup chocolate powder, unsweetened
  4. One tsp baking powder
  5. One-half teaspoon of baking soda
  6. Half a teaspoon of salt
  7. One cup of buttermilk
  8. Half a cup of vegetable oil
  9. Two big eggs
  10. two tsp of essence from vanilla
  11. One cup of dark or semi-sweet chocolate chips
  12. Chocolate bits or chopped nuts are optional but add added texture.


  • Set the oven temperature to 350°F (175°C). Grease a muffin tray gently or line it with paper liners.
  • Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt together in a big bowl.
  • Beat the eggs, vegetable oil, buttermilk, and vanilla extract together until smooth in a separate basin.
  • Gently incorporate the dry ingredients into the wet ones until they are just blended. Take care not to overmix; some lumps are acceptable.
  • Add the chocolate chips and, if desired, the nuts or chocolate pieces and stir.
  • Evenly distribute the batter into each muffin cup, filling each to about ¾ of the way.
  • Bake for about 18 to 20 minutes in a preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. with a few moist crumbs.
  • Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your irresistibly delicious chocolate muffins!

Note: This recipe yields about 12 standard-sized muffins. Cooking times may vary, so keep an eye on the muffins as they bake

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