potatoes delmonico air fryer

potatoes delmonico air fryer

Looks like there may be some misunderstanding. Usually, “delmonico” refers to a particular kind of steak—a bone-in ribeye steak—rather than a particular kind of potato dish. On the other hand, I can supply you a recipe for air fryer potatoes to go with your steak or any other main course. Please let me know if you have a particular kind of preparation in mind, and I will try my best to help.

Here’s a basic recipe for roasted potatoes cooked in an air fryer:


  1. 4 big potatoes, peeled and cut into little pieces
  2. Two tsp olive oil
  3. one tsp powdered garlic
  4. One tsp powdered onion
  5. A single tsp of dried thyme
  6. Half a teaspoon of paprika
  7. To taste, add salt and black pepper.
  8. fresh parsley that has been chopped (optional)


  • Set your air fryer’s temperature to 400°F, or 200°C.
  • Diced potatoes should be combined with olive oil, paprika, dried thyme, onion powder, garlic powder, and black pepper in a big bowl. Make sure all of the potatoes are covered.
  • Make sure the seasoned potatoes are not packed too tightly in the air fryer basket and arrange them in a single layer.
  • The potatoes should be air-fried for 20 to 25 minutes, shaking the basket or tossing them halfway through, or until they are crispy and golden brown.
  • After that, move the air-fried potatoes to a platter for dishing.


  • Add some finely chopped fresh parsley as a garnish for a pop of color.
  • Serve your favorite dinner with these tasty air-fried potatoes as a side dish.

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