Delight in this 3-Ingredient Soft Date Cake – No Flour, No Gluten, No Sugar
Savor this delectable and moist date cake, created with only three simple ingredients! While the coconut cream offers a thick texture and the almond butter adds smoothness, the dates’ inherent sweetness is still evident. For anybody searching for a flavorful dessert that is free of gluten, sugar, and wheat, this cake is ideal.
Ingredients:
- 200g almonds
- and 250g dates
- – Four eggs
Guidelines:
Set oven temperature to 350°F, or 180°C. Line and grease a cake pan.
2. Remove date pits and let soak in boiling water for fifteen minutes before draining.
3. Process the dates and almonds into a smooth paste.
4. Include the eggs and mix until thoroughly mixed.
5. Fill the prepared pan with batter.
6. Bake for twenty to thirty minutes, or until a toothpick inserted into the center comes out clean.
7. Wait to slice till it cools.
Guidelines for Storing:
- The cake may be kept in the fridge for up to five days if it is kept in an airtight container.
- Before serving, defrost in the fridge for one night after freezing for up to two months.
- Savor your tasty and nutritious date cake!