Cooking Spinach with Potatoes A Spanish Delight

Have you ever had a need for a meal that takes you to a different place while simultaneously tantalizing your taste buds? Now allow me to share with you a delicious meal that I learned from a Spanish friend: Spinach with Potatoes. This delicious recipe creates a harmonic combination that will definitely please your senses by combining the earthy tastes of potatoes with the freshness of spinach.

Ingredients

450 g (about 1 pound) of potatoes
One onion
250 g, or around 8.8 ounces, of spinach
Four eggs
Four tsp of sour cream
One teaspoon of powdered garlic
One-teaspoon baking powder
150 grams of firm cheese, preferably mozzarella but any kind would do (about 1 1/2 cups of shredded) Process

Cleaning and Getting Ready for Potatoes

Start by giving the potatoes a good wash. beneath flowing water to get rid of any debris.
After peeling, chop the potatoes into medium-sized chunks.
Put the diced potatoes in a saucepan with water on top of them. To the water, add 1 to 1 1/2 tablespoons of salt.
The potatoes should be softened after 5 to 7 minutes of medium-high boiling. Pierce them with a fork to see whether they are ready.
When the potatoes are done, remove them from the water and allow them to cool somewhat.

How to Prepare the Spinach and Onion

Dice one onion finely while the potatoes are cooking.
Add the chopped onion to a skillet that has been lightly oiled and heated over low heat.
Stirring continuously to keep from burning, cook the onion until it becomes mushy.
After giving the spinach a thorough cleaning, thinly slice it and remove any broken leaves.

components.

When the onion is cooked, add the spinach to the pan and simmer for 3 to 4 minutes, or until the spinach wilts.
After taking the pan from the burner, let the mixture to cool somewhat.
Preparing the Garnish
Crack four eggs and mix them together in a large bowl.
Whisk together 4 tablespoons of sour cream with the eggs until thoroughly blended.
To taste, add more salt, black pepper, and garlic powder to the mixture.
Incorporate a full teaspoon of baking powder into the blend.
Half of the hard cheese should be grated and added to the egg mixture; whisk to combine.
Combining and Cooking
After scrubbing a baking dish clean, spread the boiling potatoes out evenly.
Distribute the sautéed combination of onions and spinach over the potatoes.
Cover the spinach layer with the egg and cheese mixture.
Over the top, scatter the remaining grated cheese.
Bake for about 20 minutes at 180°C in a preheated oven, or until the cheese is bubbling and golden.

In summary
To sum up, preparing spinach with potatoes is a wonderful way to savor two inexpensive ingredients and pays homage to Spain’s extensive culinary heritage. This recipe will quickly become a favorite at your dinner table because to its straightforward yet tasty ingredients.