air fryer baked brie in puff pastry

air fryer baked brie in puff pastry

One of the nicest appetizers to serve at any gathering is Air Fryer Baked Brie in Puff Pastry. This is a fantastic starter for any holiday, potluck, or Super Bowl party. This is a delicious snack made with just a few basic ingredients.

Expert Advice

Making the ideal Air Fryer The art of baked brie in puff pastry involves using the proper ingredients and exact methods. Here are some expert pointers to aid you consistently produce a faultless outcome:

  • Correctly Thaw Puff Pastry: Before you start, make sure your puff pastry is chilly but completely thawed. Instead of letting it come to room temperature, let it thaw overnight in the refrigerator to keep it manageable and from being too sticky.
  • securely close the Edges: To stop the cheese from seeping out while cooking, make sure to securely close all of the edges while encasing the Brie in puff pastry. Sealing the dough with a little water on your fingertips is helpful.
  • Calculate the Pastry’s Score: Using a, lightly score the puff pastry’s top. using a sharp knife to make a crosshatch design. This helps the pastry puff up evenly and also gives a decorative touch.
  • Apply an Egg Wash: Applying an egg wash, which is just beaten egg combined with a small amount of water, to the puff pastry will help it get crispy and give your baked brie a gorgeous golden shine.
  • Avoid Crowding: To provide the best possible air circulation, cook one Brie at a time in the center of the air fryer basket. This guarantees that the puff pastry cooks through and turns a flawless golden color.
  • Use Parchment Paper: Tuck a piece of parchment paper beneath the brie in the air fryer basket to keep it from sticking and to facilitate cleanup. Make sure the paper is exactly the right size to accommodate the Brie won’t stop the air from flowing.
  • Adjust Cooking Time as Needed: The amount of heat that air fryers can produce varies. A few minutes sooner than the recipe calls for, begin monitoring your Brie, and modify the cooking time as necessary to get the pastry puffy and golden.
  • Let It Rest: After taking the Baked Brie out of the air fryer, let it a few minutes to rest. The cheese settles more easily and may be cut more easily without pouring out too rapidly during this little rest period.
  • Serve Right Away: Baked Brie tastes best warm, so be sure to serve it right away from the oven. For a delicious appetizer, serve it with a variety of dippers such as crackers, sliced baguette, or fresh fruit.


  1.  One sheet of thawed puff pastry
  2. One wheel of Brie cheese
  3. one-fourth cup raspberry preserves
  4. One cup almonds, walnuts, or pecans
  5. Wash one big egg.
  6. One tablespoon of cold water


  • Unroll the puff pastry first; you want it to be defrosted so that it can be easily worked with.
  • Cover the puff pastry with the Brie.
  • Place a spoonful of the raspberry preserves over the Brie.
  • Next, cover the Brie with a mountain of nuts.
  • The puff pastry should be folded over the Brie. To ensure that all of the Brie stays within, be sure to squeeze the dough shut.
  • Apply the egg wash by brushing.
  • After applying frying spray to the air fryer basket, place the wrapped brie inside. Preheat the air fryer to 375 degrees F. Cook for 10 to 20 minutes, or until golden brown.
  • The type of air fryer you have and the size of your wrapped brie will determine the precise duration.
  • Before serving, allow it cool somewhat.
  • Arrange, present, and savor!

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