Instead of throwing away those ripe bananas, create these air fryer banana fritters using common home ingredients. This dish is elevated with a touch of vanilla and cinnamon. Sprinkle powdered sugar on top, then serve right away. The best thing about these healthful banana fritters is that they are air-fried rather than deep-fried. But if you’re searching for a dish that calls for deep frying, try these Jamaican banana fritters. I’ll also add that the air fryer works perfectly for various recipes including fruits like these dehydrated strawberries.


  1. One cup of flour and four ripe bananas
  2. Two teaspoons of baking powder
  3. One-half teaspoon baking soda
  4. One-fourth teaspoon salt
  5. half teaspoon cinnamon
  6. One teaspoonvanilla extract
  7. two tablespoons brown sugar, or to taste
  8. one-fourth cup milk


  1. For five minutes, preheat the air fryer to 365 degrees F
  2. Use a fork to mash the bananas in a bowl.
  3. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  4. To the bowl containing the dry ingredients, add the mashed bananas, brown sugar, cinnamon, milk, and vanilla essence. Blend all ingredients until well combined.
  5. After inserting a parchment paper liner, coat the air fryer with cooking spray made without propellants, such as coconut oil.
  6. To ensure that the banana fritter batter dollops don’t clump together after cooking, space them out on the air fryer using a tbsp or cookie scoop. Until all of the batter is used, you will need to cook them in separate batches.
  7. Cook for 7 to 8 minutes at 365 degrees Fahrenheit, or until the fritters are a deep golden brown. Keep your balance.
  8. After taking the banana fritters out of the air fryer, quickly sprinkle powdered sugar or honey on top and serve.


  • For this dish, use very ripe bananas.
  • Because air fryer cooking speeds might vary, be sure to check on the fritters at the five-minute mark to make sure they don’t burn.
  • Cook the fritters in small groups of around 4-5 at a time rather than packing the air fryer to capacity.
    We used a 5.3 QT Ultenic Air Fryer to make this dish.
    Consult your air fryer’s instructions frequently.


Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg

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