Air Fryer BBQ Chicken Thighs

Air Fryer BBQ Chicken Thighs

A quick and delicious dinner option is Air Fryer BBQ Chicken Thighs. An ideal BBQ dish is always a good choice, and these air fryer fries turn out well! Perfectly cooked, succulent, and brimming with delectable barbecue taste—all without the inconvenience of having to light your grill.


  1. One-third tsp smoked paprika
  2. One spoonful of powdered garlic
  3. One tsp powdered onion
  4. One tsp of kosher salt
  5. Half a teaspoon of freshly ground black pepper
  6. 3 pounds of skin-on, bone-in chicken thigh
  7. and 1 cup of ketchup
  8. Balsamic vinegar, 1/4 cup
  9. Two tsp of brown sugar
  10. One tablespoon of olive oil


  • Set the Air Fryer’s temperature to 375°F and apply cooking spray to the basket.
  • To prepare the smoked paprika, mix the onion, garlic, and black pepper powders in a small bowl. dry massage. Keep 1 tablespoon of the dry rub aside for later use.
  • Add the remaining dry rub to the chicken thighs in a big bowl and thoroughly work the seasoning into the meat with your hands.
  • Cook the chicken in the air fryer for 18 to 20 minutes, rotating it halfway through. Once the thickest section of the chicken has reached 165°F on a food thermometer, the chicken is done cooking.
  • Make the barbecue sauce by mixing the ketchup, balsamic vinegar, brown sugar, olive oil, and the leftover 1 tablespoon of dry rub while the chicken cooks.
  • After the chicken is cooked, place it on a platter and drizzle it with a lot of barbecue sauce.
  • Return the chicken to the Air Fryer with its skin facing up,  then cook for further two to three minutes.
  • Serve hot with coleslaw, roast potatoes, onion rings, roast veggies, or side salad..
  • Garnish with freshly chopped parsley if desired.

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