1. 300g package of frying steak ¼ x
2. 1 tsp baking soda
3. Three finely shredded garlic cloves or more
4. 30g of finely grated ginger
5. Two tablespoons of dry sherry or Shaoxing rice wine
6. 2 tablespoons light soy sauce
7. ¾ teaspoon caster sugar
8. ½ teaspoon of freshly ground black pepper
9. Twist-full vegetable oil
10. 210g container Stir-fried Sweet and Tender Combine
11. ½ teaspoon of sesame oil
12. One tablespoon dark soy sauce
13. Pack of fresh medium egg noodles, 275g

instructions

• After trimming, cut the steaks against the grain into 0.5-cm slices at an angle. Spread each piece even thinner on the chopping board with the back of your knife. Move to a medium-sized bowl and mix in the light soy sauce, Shaoxing rice wine, garlic, ginger, and a touch of salt.
• One tablespoon water, sugar, and crushed pepper. At least 30 minutes should be chilled (preferably two hours, but up to 24 hours ahead).
• Place the marinated meat, rack-free, in the air fryer basket. After tossing with the vegetable oil, air fried at 200 degrees Celsius for 6 to 8 minutes, stirring once, or until the food is soft and cooked through with a crispy crust. After adding the stir-fry mix, sesame oil, and dark soy sauce, air-fry the vegetables for an additional three minutes, or until they are soft.
• Add the noodles and simmer for an additional two minutes. Serve right away.

Chef’s advice
Customer safety advice

• For particular foods, heed the manufacturer’s recommendations and instructions.
  Set the air fryer’s temperature beforehand.
  When combining different meals to cook, keep in mind that they can need

recipe by waitrose and parents