Components:

1. Two cups of all-purpose flour
2. One tsp baking powder
3. Half a teaspoon of salt
4. Half a cup of chilled, unsalted butter, divided into little pieces
5. half a cup of cold water
6. Finely ground salt for drizzling

Guidelines:

1. Get ready:

• Warm up the oven:
• Turn the oven on to 375°F, or 190°C.
• Using parchment paper, line two baking pans.
• Mix Dry Ingredients: Put the flour, baking powder, and salt into a sizable mixing basin.

2. Creating the Dough:

• Add the butter and stir.
• Combine the dry ingredients with the chilled butter pieces.
• To make the butter into coarse crumbs, cut it into the flour
• mixture using a pastry cutter or your fingertips.
  Incorporate Water:
• Add the cold water little by little and stir until the dough comes together.
• A little additional water can be added if the dough is too dry. one-tspful at the time.
• Knead the Dough: Place the dough on a lightly floured surface and work it gently for two to three minutes, or until it is smooth.

3. Baking & Shaping: Spread the Dough:

• Split the dough in half.
• On a surface dusted with flour, roll out each half to a thickness of approximately 1/8 inch.
• Cut the Crackers: Cut the dough into 2-inch squares using a pizza cutter or a sharp knife.
• Arrange the squares, slightly apart, on the baking sheets that have been prepared.
• Prick and Sprinkle: Use a fork to prick each cracker numerous times.
  Lightly dust the crackers’ tops with coarse salt.
• Bake the Crackers: Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven.
• Chill and Present:
  Take out the Take the crackers out of the oven and let them a few minutes to cool on the baking sheets.
  After moving the crackers to a wire rack, allow them to cool fully.