saltine crackers with butter

saltine crackers with butter


  1. Two cups of all-purpose flour
  2. One tsp baking powder
  3. Half a teaspoon of salt
  4. Half a cup of chilled, unsalted butter, divided into little pieces
  5. half a cup of cold water
  6. Finely ground salt for drizzling


1. Get ready:

  • Warm up the oven:
  • Turn the oven on to 375°F, or 190°C.
  • Using parchment paper, line two baking pans.
  • Mix Dry Ingredients: Put the flour, baking powder, and salt into a sizable mixing basin.

2. Creating the Dough:

  • Add the butter and stir.
  • Combine the dry ingredients with the chilled butter pieces.
  • To make the butter into coarse crumbs, cut it into the flour
  • mixture using a pastry cutter or your fingertips.
    Incorporate Water:
  • Add the cold water little by little and stir until the dough comes together.
  • A little additional water can be added if the dough is too dry. one-tspful at the time.
  • Knead the Dough: Place the dough on a lightly floured surface and work it gently for two to three minutes, or until it is smooth.

3. Baking & Shaping: Spread the Dough:

  • Split the dough in half.
  • On a surface dusted with flour, roll out each half to a thickness of approximately 1/8 inch.
  • Cut the Crackers: Cut the dough into 2-inch squares using a pizza cutter or a sharp knife.
  • Arrange the squares, slightly apart, on the baking sheets that have been prepared.
  • Prick and Sprinkle: Use a fork to prick each cracker numerous times.
    Lightly dust the crackers’ tops with coarse salt.
  • Bake the Crackers: Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven.
  • Chill and Present:
    Take out the Take the crackers out of the oven and let them a few minutes to cool on the baking sheets.
    After moving the crackers to a wire rack, allow them to cool fully.

Leave a Comment