air fryer black pepper steak kabob

Try this recipe for an Air Fryer Black Pepper Steak Kabob if you’re searching for a healthier way to cook your steak. It has exactly the proper amount of spice and is quick and simple to prepare. You’ll adore that this dish tastes great without the requirement for butter or spice!

What Are Kabobs of Steak?

If you’re looking for a quick and simple dinner, this is the recipe for you. Fortunately, kabobs are just what we have been lacking! Various meats are layered over fruits or vegetables to add an additional flavorful burst to their rich flavors.

Components

Kebabs:

1. 1 pound of 1-inch-thick slices of sirloin steak
2. One large bell pepper, cut into pieces measuring one inch
3. one huge red onion, Chop into pieces that are one inch in size.

Marinade:

1. One teaspoon of garlic and one teaspoon
2. One-fourth cup soy sauce
3. Two tsp olive oil
4. Two teaspoons vinegar from red wine
5. One tsp black pepper
6. One tsp freshly shredded ginger

Guidelines

• Cut your meat into 1-inch pieces to begin.
• Next, roughly chop your bell pepper and red onion into 1-inch pieces.
• Combine the grated ginger, olive oil, red wine vinegar, minced garlic, black pepper, and soy sauce in a small bowl. Blend thoroughly.
• After the marinade has been poured, put the steak, bell pepper, and red onion in a big plastic bag. Thread the steak, red onions, and bell pepper through the skewers after sealing and putting in the fridge to marinate for at least a few hours.
• Put in your air fryer and cook for five minutes at 350 degrees. After five minutes, flip it over and continue cooking for five more minutes. Prior to plating, make sure your steak is done.
• Arrange, present, and savor!