air fryer easy poutine french fries
It’s wonderful, Air Fryer Easy Poutine French Fries. You can have a true Canadian meal, complete with cheese curds, in a matter of minutes.
How to Keep Easy Poutine French Fries in an Air Fryer
- You should keep the French fries and any leftover poutine apart in storage. The French fries stay dry in this manner.
- Thus, put your French fries in one container and your leftover brown gravy in another.
- Re-add the French fries to the air fryer basket and warm the Poutine in the microwave or on the stove.
Poutine: What is it?
- When you order poutine at any Canadian restaurant, you’ll quickly discover that what you get is a meal of French fries topped with cheese curds and brown gravy.
- The English word pudding is where the name poutine originates. Because when you put it on a platter with French fries, it looks like a pudding dish.
- Poutine is available in a variety of ways. Some of the more well-liked variants after you get north are:
- Sweet potato fries, mushroom gravy, , sliced avocados, and duck
Components
- Two big potatoes
- Four tablespoons of unsalted butter
- two tsp cornstarch
- Two tablespoons of flour (all-purpose)
- Half a teaspoon of black pepper, or more to taste
- A single cup of beef stock
- sixty-five-degree white cheddar curds
Guidelines
- Cut potatoes into fries and put them in the basket of an air fryer. Apply a frying oil spray and use the air fryer setting for 15 minutes at 370 degrees Fahrenheit, shaking the basket several times while cooking. Depending on the type of air fryer you have, you might need to cook two batches.
- Melt the butter in a saucepan over medium-high heat and pour in the beef stock. When the broth reaches a gentle boil, whisk in the pepper. One spoonful at a time, add the cornstarch and flour, stirring to create the desired thickness of gravy.
- Take the fries out of the air fryer and add gravy and cheese curds on top.
- Arrange, present, and savor!