Air Fryer Breaded Chicken Wings Recipe
“Welcome to the world of crispy, juicy perfection – homemade air fryer breaded chicken wings! If you’re craving that classic finger-licking goodness without the guilt, you’re in for a treat. This recipe is all about delivering that irresistible crunch on the outside while keeping the meat tender and flavorful on the inside, thanks to the magic of the air fryer. So, get ready to elevate your wing game with this easy, no-fuss recipe that’s sure to be a hit at any gathering or game day feast. Let’s dive in!”
INGREDIENTS
- 1 pound (480 g) chicken wings
- 3 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed peppercorn
METHOD
STEP 1
Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.
STEP 2
In a small mixing bowl, combine all dry ingredients. Mix well.
STEP 3
Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.
STEP 4
Preheat your air fryer to 400º F (200º C)
STEP 5
Cook in the preheated air fryer for 20 minutes, flipping once during the cooking. Check doneness with a meat thermometer (internal temperature should be 165º F (82º C)).
TIPS:
- Preparation: Pat the chicken wings dry with paper towels before seasoning them. This helps the breading stick better and ensures crispy results.
- Seasoning: Season the chicken wings generously with your favorite seasonings. A simple combination of salt, pepper, garlic powder, and paprika works well, but feel free to get creative with your seasonings.
- Breading: Create a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs or crushed cornflakes for extra crunch. Dredge each wing in flour, dip it in the beaten eggs, and then coat it with breadcrumbs or crushed cornflakes.
- Preheat the Air Fryer: Preheat your air fryer for a few minutes before adding the chicken wings. This helps create a crispy exterior.
- Arrange Properly: Arrange the breaded chicken wings in a single layer in the air fryer basket, making sure they are not touching each other. This allows for even cooking and ensures crispy results.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket. Cook the wings in batches if necessary to ensure they cook evenly.
- Cooking Time and Temperature: Cook the chicken wings in the air fryer at around 380°F (190°C) for about 25-30 minutes, flipping halfway through. Cooking times may vary depending on the size of your wings and the specific model of your air fryer, so keep an eye on them to prevent overcooking.
- Check for Doneness: The chicken wings are done when they reach an internal temperature of 165°F (74°C) and the breading is golden brown and crispy.
- Serve Immediately: Once the chicken wings are cooked, serve them immediately while they’re still hot and crispy. You can enjoy them plain or toss them in your favorite sauce for extra flavor.
- Cleanup: Remember to clean your air fryer basket and tray after each use to prevent any buildup of grease and crumbs, which can affect the performance of your air fryer.
With these tips, you’ll be able to make delicious and crispy air fryer breaded chicken wings that are sure to be a hit!