air fryer brown sugar garlic chicken
This is a pretty simple and affordable recipe. I love to stock up on chicken thighs during sales because it’s a simple way to flavor them.
Advice For The Greatest Air Fried Chicken with Garlic and Brown Sugar
- A tasty and simple dish that’s ideal for a weeknight supper is brown sugar garlic chicken. Allowing the spices to truly seep into the chicken breast by letting it marinade in the brown sugar and garlic for at least an hour is essential to creating this dish right.
- To cook, just put the chicken in your air fryer when you’re ready and cook it for around 15 minutes, or until it’s cooked through. The outcome is a tasty and juicy chicken that will satisfy even the most discriminating palates. Thus, the next time you’re searching for a quick and delectable dinner, don’t forget to try this
Components
- Two pounds of skinless, boneless chicken thighs
- One cup of brown sugar
- two tsp finely chopped garlic
- Two teaspoons of Sriracha sauce (or more, if you prefer it spicy)
- half a cup of soy sauce
- Half a cup of chicken stock
- Two tablespoons honey, to taste with salt and pepper
Guidelines
- Combine the brown sugar, soy sauce, sriracha sauce, minced garlic, chicken broth (or stock), salt, and pepper in a small pot. Bring to a gentle simmer, being careful not to let the sugar burn while it simmers.
- Fill a pan suitable for air fryer with about 1/2 cup of the sauce.
- After that, place the chicken thighs over the sauce.
- Cover the chicken with the remaining sauce.
- Place the pan inside the air fryer.
- For ten minutes, adjust the temperature to 400 degrees Fahrenheit (air fryer setting).
- Make sure it’s cooked through after ten minutes by checking the internal temperature; if not, cook for a few more minutes.
- Arrange, present, and savor!