These air fryer carrots ought to be a part of your vegetable routine! If you make it, let me know how they turned out in the comment box below. Reviews are greatly appreciated!
SERVINGS: 4 servings
AUTHOR: Lisa Bryan

Keeping Air Fryer Carrots After Use

  • To store for the week: If kept in an airtight container, these carrots will keep for three to four days in the refrigerator.
  • These air fryer carrots are properly seasoned, crispy on the outside, tender on the inside, and cooked in just 10 minutes!
  • And there is the allure of veggies cooked in an air fryer.
  • Reheat by either heating in the microwave for 30 seconds or by air-frying for a few minutes at 360°F.
  • To freeze: Place the carrots in a freezer-safe bag or container and freeze for up to three months. Before reheating the following day, let them thaw in the refrigerator that evening.


  1. ¼ teaspoon freshly ground black pepper;
  2. 1 pound of peeled and sliced carrots;
  3. 1 tablespoon extra virgin olive oil;
  4. 1 teaspoon dried thyme;
  5. 1 teaspoon kosher salt;


  • Combine. Combine the carrots, oil, thyme, salt, and pepper in a big mixing basin.
  • The carrots are air-fried. Place the carrots in the air fryer’s basket. If you wish to achieve a single layer, you may need to work in batches, depending on the size of your air fryer. Adjust the heat to 375°F (190°C) and cook, shaking the basket halfway through, for 8 to 10 minutes.




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