air fryer chicken & cheese stuffed crescent rolls
These Crescent Rolls with Cheese and chicken Puffed Air Fryer are fantastic! This is a terrific Air Fryer Breakfast Recipe if you’re searching for something unique to serve to the whole family.
Pro Tip:
- For the best flavor, brush some melted butter on top and then sprinkle some seasonings.
- Before adding them, give your basket a quick spray with cooking spray. If not, they might adhere.
- Use a piece of parchment paper to stop your crescent dough from sticking if you discover that it does.
- The ideal way to serve them is hot.
Changes
- This dish is quite flexible and may be substituted with your favorite ingredients. Here are some fantastic ideas:
- Cheese: Gouda, Cheddar, Mozzarella, etc.
- Meat: Diced Cooked Ham, Chorizo, Ground Sausage, etc.
- Seasonings: You can substitute onion powder for the garlic powder.
Components
- two eggs
- One tablespoon of butter without salt
- One-eighth teaspoon each of kosher salt and black pepper
- Eight ounces Pillsbury Croissant Rolls
- one-fourth teaspoon powdered garlic
- Chicken pieces or cooked crumbled chicken, ¼ cup
- ¼ cup of shredded Colby cheese
Guidelines
- Melt butter in a skillet over medium heat, then fry eggs until they are fully cooked. seasoned to taste with salt and pepper.
- Split each triangle apart after opening the croissant container and unrolling the dough.
- Dust each triangle with a little bit of garlic powder.
- Add cooked eggs, chicken pieces, and roughly a teaspoon of shredded cheese.
- Spread each croissant out on the triangle’s broader side, then roll it toward the point from the wider side.
- Cook for 10 to 11 minutes, or until nicely golden brown, on the manual setting at 300 degrees Fahrenheit in the air fryer.
- Arrange, present, and savor!