Air Fryer Chicken Piccata – This dish is the perfect solution for a simple and quick midweek dinner. You can quickly put together a tasty and healthful dinner with just a few ingredients.

I think my favorite Italian dish is Air Fryer Chicken Piccata. Whenever I go out for Italian food, I usually order it. This recipe is incredibly tasty despite being quite easy to prepare. I hope you get a chance to give it a try soon if you haven’t already.

In case you are unfamiliar with chicken piccata, let me just say that it’s a well-known Italian meal. Well-known for its delicately thin, battered chicken, as well as the well-known lemon sauce. This makes a delicious chicken supper whether you make it in the Ninja Foody or buy a box from Trader Joe’s! Making that in the air fryer is incredibly simple!


  1. Four skinless and boneless chicken breasts
  2. One tsp salt
  3. One tsp black pepper
  4. one tsp powdered garlic

Combination of Eggs:

  1. One big, beaten egg
  2. two tsp lemon juice
  3. one tsp powdered garlic

Combination of Flour:

  1. Half a cup of all-purpose flour
  2. Grated half a cup of Parmesan cheese
  3. three tsp of parsley
  4. One tsp salt

Piccata Sauce:

  1. two tsp butter
  2. Two teaspoons of lemon juice and half a cup of chicken broth
  3. Four tablespoons drained capers


  • Cooking spray or parchment paper can be used to line the air fryer basket. After halving the chicken breast, pound the meat into 1/4-inch-thick pieces with a kitchen mallet. Add black pepper, salt, and garlic powder to the chicken to season it.
  • Advice: If you wrap or cover your chicken breasts in plastic/saran wrap, it will be simpler to pound them.
    Set up your dredging stations. Combine the egg, lemon juice, and garlic powder in a bowl and stir thoroughly.
  • Combine the flour, salt, parsley, and Parmesan cheese in a separate basin.
  • Subsequently, submerge your chicken in the egg mixture, followed by the flour mixture. Place the chicken into the air fryer basket as you coat it. Preheat the oven to 370 degrees Fahrenheit.
  • Simmer the chicken for 12 to 15 minutes, turning it halfway through. Before taking your chicken out of the oven, be sure its internal temperature is 165 degrees F.

How to Prepare the Butter Sauce with Lemon and Capers
Prepare the sauce while the chicken is cooking. Put the butter, chicken broth, and three tablespoons of lemon juice in a small saucepan. Simmer the sauce over low to medium heat, then pour it over and add capers as a garnish.

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