Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos

The finest of both worlds are expertly combined in these mouthwatering portable treats, loaded with cheese and classic Mexican and American flavors. These tacos are a delicious take on the traditional taco, with each item chosen with care to get the ideal balance of flavor and texture.


  1. One packet of taco seasoning
  2. One pound of ground beef
  3. ½ cup salsa
  4. Eight ounces of softened cream cheese
  5. 2 tablespoons melted butter
  6. One cup of shredded cheddar cheese
  7. and twelve 6-inch tortillas


  • Place the crumbled ground beef in a skillet and fully cook it.
  • Remove the skillet’s oil.
  • Following the instructions on the packet, add the Taco Seasoning Mix packet.
  • Beat the cream cheese in a medium-sized bowl until it’s smooth.
  • Include the cup of salsa and well mix.
  • Grasp a tortilla and pour a tablespoon of cheese mixture in the middle of it.
  • Put a dollop of taco-flavored meat on top of the cheese and salsa mixture.
  • Add some shredded cheese on top.
  • As with other tortillas, fold the filling in half. a tortilla
    Slightly mist a baking sheet.
  • Warm the oven to 350 degrees.
  • Spoon rolled tortilla onto oiled baking sheet.
  • Melt the butter and brush the tortilla rolls’ tops.
  • Bake for fifteen minutes.
  • out of the oven and top with any combination of lettuce, salsa, sour cream, olives, and cheese.
    Have fun!

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