air fryer copycat starbucks copycat banana nut bread

air fryer copycat starbucks copycat banana nut bread Starbucks Copycat Banana Nut Bread Air Fryer Copycat -This recipe for homemade version of the classic bread is baked in an air fryer and is delicious and suitable for any occasion. It’s simple to prepare and has a flawless golden brown finish after being air-fried. Present it either without any toppings, such as Nutella or melted vegan butter. Have fun!

Expert Advice:

  • Crafting the Ideal Air Fryer It takes a combination of meticulous planning and knowledge of the subtleties of baking in an air fryer to create a replica of Starbucks’ banana nut bread. Here are some expert pointers to help you make a rich, moist loaf that tastes great:
  • Use Overripe Bananas: Using overripe bananas is the secret to moist, fragrant banana bread. Because they are sweeter and mash more easily, they should have dark patches on their skin and be tender to the touch, giving the bread a naturally sweet and moist quality.
  • Avoid Overmixing the mixture: Stir the mixture only long enough to incorporate the dry ingredients. When gluten develops as a result of overmixing, the bread becomes harsh rather than supple.
  • Preheat Your Air Fryer: Heating your air fryer beforehand guarantees that the bread cooks at the proper temperature for uniform baking, just like it would in a conventional oven.
  • Choose the Correct Pan: If the air fryer is big enough, use a small loaf pan that slides into the basket with ease. This guarantees even cooking and aids in shaping the banana bread. Alternatively, if the air fryer basket is lined with parchment paper, you can form the dough into a loaf straight there.
  • Verify if everything is finished. Early: Compared to conventional ovens, air fryers may cook food more quickly. Begin assessing completedness. a few minutes prior to the recommended recipe. When the bread is done, insert a toothpick or skewer into the center; it should come out clean or with a few moist crumbs.
  • Let It settle: Give the banana bread a few minutes to settle down in the pan before moving it to a wire rack to finish cooling. The bread’s tastes are enhanced and slicing becomes simpler throughout this resting period.


  1. Two cups of all-purpose flour
  2. One tsp baking soda
  3. 1/2 tsp salt and one large egg
    1/4 cup of sugar, granulated
    one-half cup of vegetable oil
    two tsp milk
    Three large, ripe bananas and one teaspoon of pure vanilla extract.
    1/2 cup optionally chopped walnuts


  • Prepare the mixture first. Combine the flour, baking soda, salt, sugar, and egg in a sizable mixing bowl.
    Next, combine the milk, oil, and and vanilla. Blend thoroughly.
  • Put the bananas in.
    Blend until well combined. Add the walnuts now, if using them.
  • Transfer the batter onto a pan that is safe to use in an air fryer and has been sprayed with nonstick cooking spray.
  • A temperature of 310 F and a 30-minute timer should be set. Check for doneness again after 30 minutes. Five more minutes should be added if it’s not done. Cook it until a toothpick inserted into it comes out clean.
  • After the loaf pan is cooked through, take it out of the air fryer basket and allow it to cool somewhat.
  • After cooling down, cut and present.
  • Arrange, present, and savor!

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