Air Fryer Cracker Barrel Chicken Tenderloins Recipe

Air Fryer Cracker Barrel Chicken Tenderloins Recipe

Here is the comprehensive approach to creating mouthwatering Air Fryer Cracker Barrel Chicken Tenderloins! Inspired by the well-known recipe from Cracker Barrel, these succulent and savoury chicken tenderloins are ideal for a simple and quick supper. Now let’s get going!

Reasons to Love This Recipe
Cracker Barrel Air Fryer The flavour of chicken tenderloins is abundant and they are quite juicy. With none of the added calories from deep frying, the air fryer creates crispy exteriors and soft inside.


  1. 1 lb chicken tenderloins
  2. 1/2 cup Italian dressing
  3. 1/2 cup honey
  4. 1 tablespoon lime juice
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 1/2 teaspoon garlic powder
  8. Olive oil spray


1. Marinate the Chicken

  • Get the marinade ready:
    Italian dressing, honey, lime juice, salt, black pepper, and garlic powder should all be combined in a mixing bowl. Blend well.

2.Give the chicken a marinade.

Make sure the chicken tenderloins are well covered by adding them to the marinade. For maximum flavour, cover and chill for up to two hours, but at least thirty minutes is preferred.
3. Get the Air Fryer ready.

  • For around three minutes, preheat your air fryer to 400°F (200°C).
  •  Prepare the tenderloins of chicken.

4.Get the chicken ready:

  • Take the chicken tenderloins out of the marinade and let the excess run off. To help them get crispy, pat them dry with paper towels to remove any extra marinade.
  • Arrange in Air Fryer: Make sure the chicken tenderloins in the basket of the air fryer are not in contact with one another by placing them in a single layer. The size of your air fryer will determine whether you need to cook them in batches.
  • Apply an olive oil spray:
    To help the chicken tenderloins crisp up, lightly spritz them with olive oil.
  • Air fry the chicken: Preheat the oven to 400°F (200°C). Cook the chicken tenderloins for 8 to 10 minutes, rotating them halfway through, or until the internal temperature reaches 165°F (74°C) and they are golden brown.

5.Present and Savour Garnish and Present:
Serve the hot Air Fryer Cracker Barrel Chicken Tenderloins with your preferred sides, such as a crisp salad, mashed potatoes, or green beans.

Tips for Perfect Chicken Tenderloins

  • Good Marination: Marinating the chicken tenderloins preserves them moist and improves their flavour.
  • Pat Dry: To get a crispy outside, pat dry the chicken before air-frying it.
  • Even Cooking: To ensure uniform cooking, cook the chicken in a single layer and flip it halfway through.

Try These Spicy Chicken Tenderloin Variations:

  • For a spicy kick, include a sprinkle of cayenne pepper or a couple dashes of hot sauce into the marinade.
  • Herb Infused: To give the marinade a herbal flavour, add dried or fresh herbs like oregano, thyme, or rosemary.
  • Glazed Chicken: For a delicious glaze, brush the chicken tenderloins with more honey in the final few minutes of cooking.

Every night of the week, Air Fryer Cracker Barrel Chicken Tenderloins provide a tasty and effortless dinner. They will definitely be popular because of their crispy outside and juicy, delicious meat.

Important Learning
A tasty marinade and cooking the chicken tenderloins at the proper temperature for the appropriate length of time are the keys to making the ideal Air Fryer Cracker Barrel Chicken Tenderloins. You can consistently make tenderloins that are juicy and flavorful by using this instructions.

We really hope this tutorial was inspirational and useful to you. Savour your Chicken Tenderloins with Cracker Barrel Air Fryer!

Recipe Created By:fitnessnip




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