air fryer flatbread sandwich
I understand your thoughts. “Another recipe for an air fryer?” But believe me, you should try this flatbread sandwich—it’s quite tasty. The best thing is that you may customize it to your liking because it is highly customizable. While I demonstrate how to create mine, feel free to play around with the toppings! Do you need some inspiration? What about melted cheese, caramelized onions, and roast beef? Or about mozzarella, fresh basil, and roasted tomatoes? There are countless options! Thus, give this a try the next time you want a simple and quick lunch or dinner. You will not be let down.
- Refrigerator: Allow the sandwich made with flatbread to come to room temperature before putting it in an airtight container. They’ll linger for roughly two to three days.
- Freezer: Either before or after cooking, this makes a fantastic freezer meal. Make sure you wrap it in aluminum foil after a couple of Saran wrap wraps. Sandwiches should be wrapped and put in a freezer bag. They’ll endure for a month or two.
- Reheat: Thaw in the fridge for a full night, then transfer to the air fryer basket and cook at 350 degrees for 4 to 5 minutes, or until the sandwich is thoroughly warmed.
Components
- One huge flatbread or Naan bread
- One tablespoon of extra virgin olive oil
- Cheese, Asiago Cheddar, four pieces
- Six finely sliced salami slices
- Three chicken slices and four huge pepperoni pieces
- half a teaspoon of powdered garlic
- half a teaspoon of pepper, black
- 1 chopped pepperoncini
- Half a cup of shredded lettuce
- six tomato slices
- Five pieces of red onion
Guidelines
- Set the air fryer’s temperature to 400 degrees Fahrenheit to begin.
- Put the naan bread into the basket of the air fryer. Spread the olive oil over the bread.
- Top with pepperoni, chicken, salami, and cheese.
- Add a little black pepper and garlic powder to it.
- Put the chopped pepperoncini in the air fryer after that.
- Cook until the cheese is melted, about 8 minutes.
- Take it out. Remove the air fryer, then add the red onion, tomato, and lettuce on top. Cut it in half after folding it over.
- Arrange, present, and savor!