air fryer guacamole stuffed onion rings

air fryer guacamole stuffed onion rings

Air Fryer Guacamole Stuffed Onion Rings: Ever since I discovered how to cook them in my air fryer, onion rings have become a mainstay in my household.

You’re going to love these Air Fryer Guacamole Stuffed Onion Rings as your new go-to snack! This dish’s greatest feature is how quick and simple it is, making it ideal for the busy cook on the go. Try them out right now!


  1.  One sizable yellow onion
  2. 32 ounces of guacamole
  3. One cup all-purpose flour and one teaspoon ground black pepper
  4. One tsp of chili powder
  5. One tsp salt
  6. One cup of buttermilk
  7. Two big eggs
  8. two cups of bread crumbs, panko


  • To produce rings, cut the onion crosswise into ½” slices. Divide each slice’s nested rings apart. Apply a layer of nonstick cooking spray on a sheet pan. Arrange the rings of onion on the baking sheet.
  • Put two to three teaspoons of guacamole within each onion ring. Under the upper edge of each round, evenly distribute the guacamole.
  • After the loaded sheet pan of onion rings is placed in the freezer, let it freeze for approximately one hour, or until the guacamole solidifies.
  • Set up a typical dredging station.
  • In a small basin, mix together the flour, salt, chili powder, and pepper.
  • Transfer to a third shallow bowl and add the panko breadcrumbs.
  • Each frozen onion ring should be dipped in the flour mixture, then coated in the egg mixture and panko.
  • Air Fryer Stuffed Onion Rings with GuacamoleApply nonstick cooking spray to the air fryer basket’s bottom.
  • Coat the onion rings in frying spray before placing them in the air fryer’s basket and giving them a thorough coat.
  • Cook for 12 to 14 minutes at 360°F, or until the coating is crispy and golden brown. As the guacamole warms and softens, you can turn the onion rings halfway through cooking for a more uniformly browned coating, although this can be time-consuming. Without turning, the onion rings will cook thoroughly.
  • Arrange, present, and savor!

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