Air Fryer Half Chicken
Searching for a quick and wholesome chicken recipe? See how to cook half a chicken in an air fryer! This recipe yields a tasty, crispy chicken dish that is easy to follow. Ideal for a dinner on a weeknight!
Chicken is a favorite food of all Americans and is loved by all. Because chicken absorbs the flavor of whatever you season it with, I made a simple rub for it tonight and drizzled it with olive oil, and I had a delicious and speedy meal for the whole family! Everyone’s favorite supper was that one! I’m grateful for my air fryer!
Expert Advice:
- Room Temperature Half Chicken: It’s critical to allow the meat to come to room temperature for 30 minutes prior to roasting. This will guarantee more even cooking and better-tasting food for you!
- How to Spice a Half Chicken: You may use anything; just season liberally and adjust the spices to taste! Herb blends, garlic and lemon, or simply a basic chicken rub are all excellent choices!
- Chicken’s internal temperature: Before serving, make sure the chicken is thoroughly cooked. Given that each air fryer cooks at a different rate, this is crucial! Use a meat thermometer just for peace of mind. Make sure your chicken is cooked through to an internal temperature of 165 degrees Fahrenheit before removing it from the air fryer.
Components
- One and a half pounds of chicken
- Two tsp chicken rub, or more seasonings
- Two tablespoons of olive oil, or any other hot oil
Guidelines
- Apply some olive oil to the chicken first. When seasoning the chicken, add these. Put the chicken into either the air fryer tray or the basket.
- Put in the air fryer and cook for 10 minutes at 370 degrees Fahrenheit.
- When the chicken’s internal temperature reaches 165 degrees F, after 10 minutes, turn it over and continue air-frying it for a further 10 to 15 minutes (use a meat thermometer to confirm).
- Put on a plate, offer a service, and