Air Fryer Half Chicken

Air Fryer Half Chicken

Searching for a quick and wholesome chicken recipe? See how to cook half a chicken in an air fryer! This recipe yields a tasty, crispy chicken dish that is easy to follow. Ideal for a dinner on a weeknight!

Chicken is favorite food of all Americans and is loved by all. Because chicken absorbs the flavor of whatever you season it with, made simple rub for it tonight and drizzled it with olive oil, and had delicious and speedy meal for the whole family! Everyone’s favorite supper was that one! I’m grateful for my air fryer!

Expert Advice:

  • Room Temperature Half Chicken: It’s critical to allow the meat to come to room temperature for 30 minutes prior to roasting. This will guarantee more even cooking and better-tasting food for you!
  • How to Spice a Half Chicken: You may use anything; just season liberally and adjust the spices to taste! Herb blends, garlic and lemon, or simply a basic chicken rub are all excellent choices!
  • Chicken’s internal temperature: Before serving, make sure the chicken is thoroughly cooked. Given that each air fryer cooks at a different rate, this is crucial! Use a meat thermometer just for peace of mind. Make sure your chicken is cooked through to an internal temperature of 165 degrees Fahrenheit before removing it from the air fryer.


  1. One and half pounds of chicken
  2. Two tsp chicken rub, or more seasonings
  3. Two tablespoons of olive oil, or any other hot oil


  • Apply some olive oil to the chicken first. When seasoning the chicken, add these. Put the chicken into either the air fryer tray or the basket.
  • Put in the air fryer and cook for 10 minutes at 370 degrees Fahrenheit.
  • When the chicken’s internal temperature reaches 165 degrees F, after 10 minutes, turn it over and continue air-frying it for further 10 to 15 minutes (use meat thermometer to confirm).
  • Put on plate, offer service, and

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