air fryer homemade cheddar cheese puffs
If you enjoy cheese puffs and want to make them at home, this is the recipe for you! Using an air fryer, make homemade cheddar cheese puffs and bid adieu to store-bought treats.
How to Keep Things
- A tasty and fuss-free snack that can be kept in an air fryer are cheddar cheese puffs. You need look no farther than your air fryer for a practical way to preserve these delicious snacks! Here’s how to do it:
- Cheddar cheese puffs should be kept in an airtight container while storing them. By doing this, you can keep them fresh and stop them from absorbing smells or moisture. It’s also advised to keep the container out of direct sunshine since this can dry up and make the cheese puffs taste less good. The cheese puffs can be kept in the freezer if you won’t be eating them right away.
Components
- One cup of room-temperature, shredded cheddar cheese
- Half a cup of unsalted butter at room temperature
- One cup of flour for all purposes
- One cup of cereal Rice Krispies
- One tsp salt
- Half a teaspoon of Tabasco sauce
Guidelines
- Set the air fryer to 350°F and mist it with a small amount of cooking oil. Combine the butter and cheddar cheese in a large bowl. Next, mix in the cereal, flour, salt, and Tabasco sauce. Blend thoroughly.
- Make tiny balls out of the mixture using your hands or a spoon. Put every ball into the basket of the air fryer andcook for 8-10 minutes.