Air Fryer Honey BBQ Chicken Tenders

Air Fryer Honey BBQ Chicken Tenders

Explore the delicious world of Air Fryer Honey BBQ Chicken Tenders. This recipe achieves the ideal crispiness that an air fryer can only provide by combining the delectable sweetness of honey with the smokey depth of BBQ sauce!

This recipe retains all the flavor and texture of deep-fried chicken tenders while being a healthier option. These chicken tenders will tantalize your taste senses and are perfect for hectic weeknights, informal get-togethers, or anytime the need arises for something delectably cozy.

This is a guilt-free pleasure because the air fryer fries them to perfection and cuts down on the additional fat.

These Honey BBQ Chicken Tenders are going to become a fast favorite for anyone, whether they are an experienced air fryer user or a novice.favorite dish you’ve prepared.


  1.  One pound of chicken strips, or tenders
  2. Two to three tsp BBQ spice
  3. half a cup of cornflakes
  4. One big egg, beaten
  5. Barbecue sauce with honey Components:
  6. one-third cup barbecue sauce
  7. one-third cup honey
  8. Serving size: 1 tsp chopped chives


  • Use barbecue seasoning to season the chicken tenders.
  • Coat the chicken tenders with coating, dunk them in egg wash, and then coat them in cornflakes.
  • Arrange the breaded chicken tenders in a single layer within the air fryer basket. Make sure there is enough room between them so that they cook evenly.
  • Preheat the air fryer to 350 degrees Fahrenheit. Use the air fryer setting to cook the chicken tenders for 8 to 10 minutes, turning them over halfway through.
  • Cook the chicken until the thickest section reaches an internal temperature of 165 degrees Fahrenheit.
  • In a small saucepan, mix the honey and the BBQ sauce. Reduce the heat to medium-high and simmer until all the ingredients are well combined.
  • Combine the honey BBQ sauce with the cooked chicken tenders.
  • After they are cooked, move the chicken tenders to a platter. To ensure that the tenders stick, sprinkle the chives over them while they are still hot, if using.

Before serving, let the chicken tenders sit for a few minutes. The tenders become even more flavorful and tender after this brief period of resting, which allows the juices to redistribute.

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