air fryer italian meatball and biscuit bake

air fryer italian meatball and biscuit bake

Italian Meatball and Biscuit Bake Air Fryer -You’ll be hankering after seconds of this delectable Italian Meatball and Biscuit Bake recipe. The biscuits have a buttery crunch on top, and the meatballs are flavorful, fluffy, and light. This is a great quick weekday supper that only takes a few minutes to cook in your air fryer!


Your family will clamor for more after trying this Air Fryer Italian Meatball and Biscuit Bake dish since everyone loves Italian meatballs. Using your air fryer to cook this tasty dish is simple and quick. To give it a unique touch, you may even be inventive and add other spices or veggies!

You can prepare this delicious dinner in a matter of minutes! And the air fryer does an amazing job of frying it to perfection!

At the end, you’ll have a dinner that everybody will enjoy!


  1. 16 ounces of homemade or frozen meatballs
  2. One packet of biscuits made with buttermilk
  3. Marinara sauce, fourteen ounces
  4. Half a cup of mozzarella cheese



  • Defrost the meatballs first. Alternatively, use room-temperature meatballs if using handmade.
  • Next, roughly chop your biscuit dough into 1-inch pieces.
  • Combine the meatballs, sauce, and chopped biscuit dough in a big bowl. Blend thoroughly so that each biscuit
  • Then sauce is poured over the meatballs.
  • Fill an air fryer pan with the meatball, biscuit, or pasta sauce (generally safe to use in an air fryer if oven safe).
  • Put the pan inside the air fryer and cook it for five minutes at 340 degrees Fahrenheit. If the dough is still uncooked after 5 minutes, give it a couple more minutes. Once you’re certain that the biscuits are done, top them with shredded mozzarella cheese, cover, and let sit for a minute or so. Alternatively, you can just stand close to the air fryer and take it out once the cheese has melted.
  • Arrange, present, and savor!

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