air fryer kimchi pancakes
Do you enjoy kimchi? Try these Air Fryer Kimchi Pancakes. Pancakes, perhaps? You’re going to enjoy these air fryer kimchi pancakes if you said “yes” to either of those questions! They taste great and are really simple to make. They’re also a fantastic way to finish off any remaining kimchi. Try them out right now!
One of the newest appliances for the kitchen is the air fryer, which is an absolute necessity if you want crispy meals. The meal is cooked using hot air in an air fryer, which requires less oil than traditional deep-frying. This makes it a more healthful choice while preparing meals. Pancakes are among my favorite foods to prepare in the air fryer. Not just any pancakes, but pancakes with kimchi! You’re in for a treat if you haven’t tasted them before. They have a tinge of spice from the kimchi and are crunchy and delicious. You’ll become addicted as soon as you sample them, I promise!
Kimchi: What Is It?
A classic Korean dish prepared from fermented vegetables is called kimchi. It can be eaten as an accompaniment to other dishes or on its own and is often sour and spicy. Although cabbage is the most popular vegetable used to produce kimchi, other vegetables including carrots, radishes, and cucumbers can also be used. A tasty and nutritious approach to give your dishes flavor is using kimchi.
Components
- One big egg
- Two tablespoons soy sauce
- and one tablespoon kimchi brine from a jar
- 1/3 cup of flour for all purposes
- Half a cup of kimchi
- four big, diced onions
Guidelines
- Combine all of the ingredients in a big bowl. After that, shape them into pancakes. If extra flour is required to form a binding, then do so.
- After putting them in the air fryer basket, cook for 8 to 10 minutes, or until they are cooked through, at 350 degrees Fahrenheit.
- Arrange, present, and savor!