Air Fryer Lobster Tail Recipe:
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Components:
- Two tails of lobster
- Two tablespoons of melted butter
- one tsp powdered garlic
- One tsp of paprika
- To taste, add salt and pepper.
- slices of lemon, for serving
- Chop some fresh parsley for garnish.
Guidelines:
- Get Ready for the Lobster Tails: If the lobster tails are frozen, thaw them. Cut very carefully along each lobster tail’s top shell using kitchen shears, stopping at the tail’s base. Pull the shell apart gently, leaving the meat connected at the base, to reveal it. Remove the meat from the sliced shell and set it aside to rest on top.
- Time of Year for Lobster Tails: Make sure to coat the lobster meat thoroughly by brushing it with the melted butter. Combine the paprika, garlic powder, salt, and pepper in a small bowl. Evenly scatter this mixture atop the buttered lobster meat.
- Set the Air Fryer’s Temperature: Set the air fryer to 380°F (193°C).
- Air Frying:Make sure the seasoned lobster tails are not touching when you place them in the air fryer basket.
Cook the Place the lobster tails in the air fryer and cook for 6 to 8 minutes, or until the meat is cooked through and opaque. Depending on the brand of air fryer and the size of the lobster tails, different cooking times may be required. - Provide:The lobster tails should be carefully taken out of the air fryer and placed on serving plates.
Serve with lemon wedges on the side and garnish with freshly cut parsley. - Savor your succulent lobster tail cooked in the air!
Please be aware that the size of the lobster tails and the model of your air fryer may affect the cooking times. Make sure the lobster tails are cooked all the way through and have reached a safe internal temperature every time.
You are welcome to modify the seasoning and cooking duration to suit your tastes. Savor your food!