air fryer miso salmon

air fryer miso salmon

The expression “too good to be true” is frequently used, but this recipe for air fryer miso salmon defies that notion. This is one of those dishes that not only looks great for your dinner guests, but also tastes even better!

The directions are straightforward and quick to follow, leaving you to wonder why you hadn’t made this sooner. This flavor-filled protein dish is perfect for a little dinner for two or as an addition to a bigger meal, and it will definitely make everyone at the table happy.

What Goes Well with Miso Salmon that’s Air Fried?

If you’re looking for some amazing side dishes to pair with your air-fried miso salmon, we have a few delectable suggestions for you. Here are a handful of our best suggestions:

  • Simple and creamy garlic mashed potatoes cooked in an air fryer are the ideal side dish for any meal. They pair well with salmon or other fish and are very quick and simple to make.
  • Air-fried Asparagus: Whether you’re serving it as an accompaniment to your air-fried miso salmon or something else entirely, this tasty side dish is the ideal choice. Consider roasting it with ground garlic, olive oil, and salt & pepper.
  • Instant Pot Couscous: A tasty and nutrient-dense side dish that goes well with salmon or additional seafood dishes.


  1. Two 6-oz salmon filets
  2. One and a half tablespoons each of miso paste and soy sauce
  3. One and a half tsp honey, or maple syrup
  4. one-half tsp rice vinegar
  5. Half a teaspoon of Sriracha
  • Accompany with: Sesame seeds, chopped green onions, or fresh herbs


  • In a small bowl, combine the miso paste, soy sauce, rice vinegar, honey (or maple syrup), and sriracha.
  • Pat the salmon dry with paper towels. After that, put the salmon in the air fryer basket and cover it with miso sauce.
  • Using an air fryer setting, set the cooking time for 8 to 10 minutes at 380 degrees F. As the fish cooks, brush it repeatedly for optimal results.
  • Accompany with sliced green onions, sesame seeds, or fresh herbs.

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