Is there a different way you could prepare your go-to peach cobbler recipe? You’ll be shocked at how simple it is! I’m going to demonstrate how to prepare the ideal peach cobbler in an air fryer.

This is the simplest and tastiest method for making your beloved peach cobbler dish. It will be ready in under twenty minutes, allowing you to quickly put dinner on the table.

This unique dessert will be a hit with your family; it just requires a few minutes of prep work but tastes like it took hours to make. Many recipes, like this amazing peach cobbler, may be made using air fryer cooking! After you give it a try, let me know what you think! Use the detailed steps below to get started right now.

Recipe by:Jennifer

Ingredients:

1. 8 ounces of thinly sliced and peeled peaches
2. One-third cup tapioca flour
3. Two ounces of condensed, sweetened coconut milk
4. One-fourth cup brown sugar
5. 1/4 cup of oats
6. Two tsp of almond flour
7. 1/8 teaspoon of nutmeg
8. sprinkle of cinnamon
9. Half a teaspoon of extract from vanilla
10. Two tablespoons of butter without dairy

Instructions:

1. Give a dish that is safe for the oven a mild oil spraying.
2. Mix tapioca flour with peaches until they are well covered.
3. After adding the condensed milk, stir everything together.
4. Put the peaches in the casserole dish. In a large mixing bowl, add the remaining ingredients. Using a fork, stir until crumbly.
5. Top the peaches with a little sprinkle.
6. Put dish in basket of air fryer.
7. Simmer for six minutes at 390 degrees until bubbling and golden.

Notes:

• Condensed coconut milk and dairy-free butter are used to make this recipe dairy-free. Gluten-free oats are used to make it gluten-free.
• This dish is best served warm, but if you have leftovers, store them in the refrigerator for up to three days in an airtight container. Warm up again to serve.
• If you are using thicker or frozen peach slices, heat them for a further two to four minutes after the six-minute mark.

NUTRITION