Air Fryer Ravioli Lasagna
Air Fryer Lasagna with Ravioli – It’s challenging to make an entire Italian dish from scratch. However, you can accomplish it with the aid of an air fryer and some frozen ravioli.
With just a fraction of the work, this recipe will teach you how to cook a wonderful lasagna with all the flavor of the original! This dish’s ease of preparation and convenience will win you over.
Expert Advice
- Making a tasty Air Fryer Ravioli Lasagna may be easy and enjoyable. To help you get the most out of this adaptable and simple recipe, here are some expert tips:
- Select High-Quality Ravioli: Since the ravioli steals the show in this dish, go for the best varieties. The texture and flavor of fresh ravioli are frequently superior to those of frozen ones, although There’s no need to thaw them if using frozen.
- Layering Technique: For consistent cooking and taste distribution, make sure the layers of ravioli, sauce, and cheese are equal. Avoid adding too much sauce to avoid becoming soggy.
- Avoid Sticking: To keep the lasagna from sticking and make removal easier, lightly oil the air fryer basket or line it with piercing-patterned parchment paper.
- Cheese Issues: For the top layer, use a high-quality melting cheese, like as mozzarella, to achieve the perfect gooey, golden-brown crust. A wonderful taste depth is added by the parmesan.
- Avoid Overcrowding: You may need to cook in batches depending on the size of your air fryer. Uneven cooking might result from crowding.
- Keep an eye on the Cooking Time: The power and temperature of air fryers might vary. Examine your lasagna a few minutes prior to the recommended Cooking time is important to prevent overcooking.
Components
- A total of 24 ravioli frozen
- A 24-ounce portion of pasta sauce
- Two cups of shredded mozzarella cheese
Guidelines
- First, put your ravioli (in a single layer) in a pan that is safe to use in an air fryer.
- After that, cover the ravioli with the spaghetti sauce and top with cheese.
- Then cover that layer of lasagna with another layer of ravioli and extra sauce.
- The last layer (I created two layers for this lasagna; the quantity you make will obviously depend on how big your pan and air fryer are)
- After adding shredded mozzarella cheese to the last layer, put the pan inside the air fryer.
- For 5 to 8 minutes, set the temperature to 320 degrees Fahrenheit. Verify to ensure that before removing it, the bottom layer is done.
- Arrange, present, and savor!